(A.R.) While increasing temperatures and altered soil moisture arising from climate change in the next 50 years are projected to decrease yield of food crops, elevated CO 2 concentration ([CO 2 ]) is predicted to enhance yield and offset these detrimental factors. However, C 4 photosynthesis is usually saturated at current [CO 2 Global climate change, in the form of rising temperature and altered soil moisture, is projected to decrease the yield of food crops over the next 50 years (Thomson et al., 2005). Meanwhile, the simultaneous increase in CO 2 concentration ([CO 2 ]) is predicted to stimulate crop production and offset these detrimental components of climate change (Thomson et al., 2005). This encouraging projection results from speciesspecific ''CO 2 fertilization'' factors in yield models (Phillips et al., 1996;Brown and Rosenberg, 1999;Parry et al., 2004;Thomson et al., 2005). These simulate the enhancements of net CO 2 assimilation rate (A) and yield observed, for both C 3 (17%-29%) and C 4 crops (6%-10%), under elevated [CO 2 ] in controlled environment studies (Kimball, 1983;Allen et al., 1987).While early projections of ''[CO 2 ] fertilization'' were based on studies in glasshouses and other protected environments, Free-Air Concentration Enrichment (FACE) experiments are fully open-air trials of crop performance. They provide realistic simulations of future growing conditions and provide perhaps the best opportunity to requantify CO 2 fertilization effects and elucidate the mechanism of crop response. FACE experiments on the C 3 crops rice (Oryza sativa), wheat (Triticum aestivum), and soybean (Glycine max) have observed smaller increases in yield than were predicted from the early chamber studies Long et al., 2005;Morgan et al., 2005). Yet the primary response mechanisms of C 3 crops have not been controversial . First, elevated [CO 2 ] directly stimulates A, growth, and yield by decreasing photorespiration and accelerating carboxylation by Rubisco. Second, it decreases stomatal aperture, which can reduce plant water use and indirectly enhance performance by ameliorating water stress. In contrast, the response of C 4 crops to future elevated [CO 2 ] is uncertain. In C 4 plants, Rubisco is