F ood Security is at the focal point of the worldwide development talk, both as intended to encourage the accomplishment of wellbeing objectives and as an end in itself. Near 800 million people don't approach enough food, >2 billion people experience key micronutrient lacks, and ~60% of people in lowsalary nations are food unreliable (Ahmad et al., 2017). The most frequently used concept is defined as "food security occurs when everyone, at all times, has physical and economic access to sufficient, safe and nutritious food that fulfill their dietary needs and preferences for active and healthy life (Ali et al., 2003). Food availability means when household units approach adequate amounts of sufficient and essential foods acquired through production at local levels, business imports, gifts, and donations. While access talks about having important assets for the buy or exchange of products with for acquiring a Abstract | In mountainous areas of the Azad Jammu and Kashmir, people practice subsistence agriculture. As the output from agriculture very low, the mountain zones experience the ill effects of food insecurity. This study scrutinizes food security status in the mountainous territories of Azad Jammu and Kashmir and proposes actions to achieve food security. A contextual investigation of 3 tehsils, situated in all the Haveli area, was led and an all-out number of 351 sampled households were reached through a simple random sampling strategy using a structured questionnaire as a tool for collecting data and used for various factors responsible for food security status and the affect they have on food security at the household level. We used binary regression analysis to identify factors affecting food security in the target area. This investigation discloses that 90 % of the sampled households are suffering from food insecurity. From the exponential values of coefficient binary logistic regression, it is concluded that Gender, Occupation, Landholding, Income, Low income, High population, remoteness, Low landholding, and firing online of control affected food security in the mountain areas. The significant but negative association of low income, low land holding, high population, remoteness, and firing online of control could lead to food insecurity. Also, there was a positive and significant association between food security and household income. An increase in income resulted in improved food security as this justifies the need to focus on educating people on food security, community-based intervention for development, and creating employment opportunities that generate income enough to meet food security requirements along with providing better social and infrastructure facilities to minimize hazards of remoteness.