2020
DOI: 10.3390/atmos11080845
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Estimation of Greenhouse Gas Emission from Hanwoo (Korean Native Cattle) Manure Management Systems

Abstract: The agricultural sector is considered one of the major sources of greenhouse gas (GHG) emissions globally. The livestock industry as a significant contributor, is accounting for about 18% of GHG emissions measured in carbon dioxide (CO2) equivalent from agricultural practices. Depending on farming practices and climatic conditions, GHGs such as methane (CH4) and nitrous oxide (N2O) emissions from livestock agriculture can vary significantly. Country-specific emission factors are, therefore, needed for a precis… Show more

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Cited by 11 publications
(4 citation statements)
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References 36 publications
(38 reference statements)
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“…When the balance between production by methanogens and consumption by methanotrophs is positive, CH4 is released; when the balance is negative, the environment acts as a CH4 sink [14]. In addition, GHG flux fluctuates over time depending on the conditions of the experimental site, including temperature [15,16] or the interference of emissions from other building. The experimental site was consisted of several…”
Section: Ch4 and N2o Emissions From Steer Barnmentioning
confidence: 99%
See 1 more Smart Citation
“…When the balance between production by methanogens and consumption by methanotrophs is positive, CH4 is released; when the balance is negative, the environment acts as a CH4 sink [14]. In addition, GHG flux fluctuates over time depending on the conditions of the experimental site, including temperature [15,16] or the interference of emissions from other building. The experimental site was consisted of several…”
Section: Ch4 and N2o Emissions From Steer Barnmentioning
confidence: 99%
“…In addition, oxygen is rapidly consumed during composting, resulting in thermophilic conditions owing to the decomposition of organic compounds by microorganisms, and CH4 is produced through methanogenesis [30]. An increase in the temperature of the composting loop enables the growth of nitrifying bacteria responsible for N2O production [16].…”
Section: A C C E P T E Dmentioning
confidence: 99%
“…In the majority of developed countries, human diets are undergoing a gradual shift from being Unbound [88] Unbound [88] Unbound [88] Stress type Chronic [82,83] Chronic [67,86] Chronic [71,84] Chronic [71,85] Analytical cost Relatively inexpensive [72] Relatively inexpensive [40] Relatively inexpensive Relatively expensive primarily plant-based, with staples such as rice and other grains, to including significant amounts of animal products (e.g., meat, milk, eggs) [98]. Therefore, the demand for broiler chickens is expected to increase, and poultry farmers must prepare for possible challenges.…”
Section: Feathersmentioning
confidence: 99%
“…Moreover, the drastically reduced farmland and farmers' livelihood transformation limits the proper and efficient application of LPM as organic fertilizer, which further limits the LPM's harmless disposal or recycling (Dong et al, 2020;Haase et al, 2017). Over the past 30 years, a rich body of literature is focusing on the carbon emissions reductions arising from LPM to cope with environmental pollution (Ali et al, 2020;Won et al, 2020), such as adopting harmless disposal technologies (Jeswani et al, 2019), and boosting recycling efficiency (Lonappan et al, 2016;Won et al, 2020). But in the context of human health, only a few studies paid attention to the health damage caused by LPM pollution (Andersen et al, 2012;Beek, 2010).…”
Section: Health Damage and Governance Dilemma Of Lpm Pollutionmentioning
confidence: 99%