“…A cursory inspection of the available literature (Zdravkovich, 1977(Zdravkovich, , 1987(Zdravkovich, , 1997(Zdravkovich, , 2003Kang, 2003;Liang et al, 2009;Ryu et al, 2009;Tsutsui, 2010;Shyam et al, 2013) reveals that the bulk of the information relates to high Reynolds numbers like those encountered in air/gas, air/liquid heat exchangers. On the other hand, owing to the generally high viscosity levels of the multiphase (foams, suspensions, and emulsions) and polymeric systems, the representative Reynolds numbers in polymer, food and slurry related applications seldom exceed 20-30.…”