Matrix-assisted laser desorption ionization (MALDI) has become an enabling technology for the fields of protein mass spectrometry (MS) and proteomics. Despite its widespread use, for example, in protein identification via peptide mass fingerprinting, a comprehensive model for the generation of free gas-phase ions has not yet been developed. All matrices in use today, such as ␣-cyano-4-hydroxycinnamic acid (CHCA), have been found empirically and stem from the early days of MALDI. By systematic and targeted variation of the functional groups of the ␣-cyanocinnamic acid core unit, 4-chloro-␣-cyanocinnamic acid (Cl-CCA) was selected and synthesized, and it exhibited outstanding matrix properties. Key features are a substantial increase in sensitivity and a considerably enhanced peptide recovery in proteomic analyses because of a much more uniform response to peptides of different basicity. Using Cl-CCA as a matrix for a 1 fmol bovine serum albumin (BSA) in-solution digest, the sequence coverage is raised to 48%, compared with 4% for CHCA. For a gel band containing 25 fmol of BSA, unambiguous protein identification becomes possible with Cl-CCA. These findings also imply ion formation via a chemical ionization mechanism with proton transfer from a reactive protonated matrix species to the peptide analytes. The considerable increase in performance promises to have a strong impact on future analytical applications of MALDI, because current sensitivity limits are overcome and more comprehensive analyses come into reach.ionization mechanism ͉ proton transfer M atrix-assisted laser desorption ionization (MALDI) (1-3) relies on a cocrystallization of the analytes of interest with an excess of small organic compounds, the matrix, which is accomplished by either simply drying Ϸ 1-l droplet of a solution containing matrix and analyte (dried-droplet preparation) (2, 3) or by depositing a droplet of the analyte solution onto a prespotted matrix layer (surface preparation) (4). The matrix exhibits a strong absorption at the laser wavelength used (typically 337 nm or 355 nm in the UV), which, after irradiation with a short pulse of laser light, leads to the ablation of a shallow surface region into the vacuum of the mass spectrometer, the release of intact gaseous matrix and analyte molecules, and their partial ionization. Since its introduction in the 1980s, MALDI has found widespread use in the mass spectrometric analysis of biological macromolecules but recently also has been used increasingly for small-molecule analysis (5, 6).However, the main field of application of MALDI mass spectrometry (MS) today is protein identification in proteomic schemes by using the peptide mass fingerprint (PMF) approach (7), often supplemented by MALDI-time-of-f light/time-offlight (TOF/TOF) analyses. ␣-Cyano-4-hydroxycinnamic acid (CHCA) (8) as a matrix (in positive-ion mode) allows the researcher to identify proteins via MS or MS/MS analysis of their proteolytic peptide products (typically generated by trypsin) and by using protein or DNA seque...