Estimation of the relative bioavailability of several zinc sources for broilers when fed a conventional diet

Abstract

An experiment was conducted with 312 day-old male broiler chicks in grower phase(8-28d) to estimate the biological availability of four sources Zinc (Zn), Zinc sulfate(ZnSO 4. H 2 O), two sources of Zinc oxide(ZnO FG1 and ZnO FG2) and Bioplex Zn. Zinc sulfate (ZnSO 4. H 2 O) was used as the standard in the bioavailability assay. Chicks were allotted randomly to 13 dietary treatments with 6 birds per replicate and 4 replicates per treatment, that included an unsupplemented corn-soybean meal basal diet (25.50 mg of Zn/kg of DM), or the basal diet supplemented with 100, 150 or 200 mg/kg of DM as either ZnSO 4. H 2 O (33 % Zn), Zinc oxide FG1(72%Zn), Zinc oxide FG2 (75%Zn) or Bioplex Zn (15% Zn). Dietary Zn level and source had no effect (P>0.05) of feed intake or body weight gain of chicks during first and second weeks of experimental periods, but feed conversion ratio in the first and second week and feed intake, body weight gain or feed conversion ratio in third week and total experimental periods were significant difference between treatments (P<0.05). The relative biological availability values using body weight gain were estimated to be 59, 99 or 45 for three levels of Zinc oxide FG1, 64, 78 or 31 for three levels of Zinc oxide FG2 and 151, 200 or 147 for three levels of Bioplex Zn, respectively. From the standpoint of bioavailability, Bioplex Zn was more available to broiler chicks than Zn from other sources and can be used by the feed industry as sources of supplemental Zn for broiler chickens.

Impact of Zinc Supplementation on Growth Performance, Carcass Traits and Immune Response in Broilers Fed Antibiotic free Diet

“…The FCR result of present study was in line with Sahraei et al [13]. They used different sources of zinc and observed bioavailability and result concluded that feed conversion ratio was improved.…”

Intestinal digestibility of selected minerals, growth performance and meat quality in turkeys fed diets supplemented with different sources and levels of zinc

“…Therefore, the physiological and productive effects of various Zn sources in poultry diets have been extensively researched and reviewed in recent years (Naz et al, 2016;Abd El-Hack et al, 2017;Jankowski et al, 2019a, b). According to many authors, Zn deficiency is associated with reduced appetite, slower growth rate, skin abnormalities, poor feathering, decreased collagen production and long bone malformation (Park et al, 2004;Petrovič et al, 2011;Brooks et al, 2013;Sahraei et al, 2013;Ramiah et al, 2019).…”