“…The QUEFTS model has been successfully applied and evaluated in rice Sun et al, 2021;Witt et al, 1999;Xu et al, 2015), corn (Liu et al, 2006;Saïdou et al, 2003;Setiyono et al, 2010;Xu et al, 2013a), wheat (Chuan et al, 2013;Liu et al, 2006;Pathak et al, 2003), rapeseed (Ren et al, 2016), soybean (Yang et al, 2017), peanut (Xie et al, 2020), potato (Xu et al, 2019), watermelon (Kang et al, 2020), and radish (Zhang et al, 2018(Zhang et al, , 2019 in many countries including China. From the results of previous studies, this model is applicable to different crops, plant growing areas, climates, and soil types.…”