2014
DOI: 10.1590/s1519-99402014000200015
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Estratégia de nutrientes para ovinos em distintas sequências de fornecimento alimentar em dieta a base de palma forrageira

Abstract: O objetivo com este trabalho foi avaliar o efeito da sequência da oferta dos ingredientes da dieta (estratégia alimentar), a base de palma forrageira (Nopalea cochenillifera Salm-Dyck) sobre o consumo, a digestibilidade dos nutrientes, o pH e a concentração de nitrogênio amoniacal do líquido ruminal. Os alimentos foram fornecidos a cinco ovinos de peso médio de 38kg nas seguintes sequências: mistura completa (MC) às 7:00h e às 15:00h; concentrado às 7:00h e palma às 8:00h e concentrado às 15:00h e feno de capi… Show more

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Cited by 4 publications
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“…On the other hand, the AME value of Miúda CPM was positively affected by the high contents of non-fiber carbohydrates, mainly starch, being the main source of energy for birds [7,36,40,41]. These results are attributed to the higher intake of non-fiber carbohydrates, which consequently provided higher energy intake [42].…”
Section: Discussionmentioning
confidence: 99%
“…On the other hand, the AME value of Miúda CPM was positively affected by the high contents of non-fiber carbohydrates, mainly starch, being the main source of energy for birds [7,36,40,41]. These results are attributed to the higher intake of non-fiber carbohydrates, which consequently provided higher energy intake [42].…”
Section: Discussionmentioning
confidence: 99%