Estudio de variedades minoritarias de vid (Vitis vinifera L.): descripción, caracterización agronómica y enológica de material procedente de las Islas Baleares = Study of minor grapevine cultivars (Vitis vinifera L.): description, agronomic and oenological characterization of varieties from the Balearic Islands

Abstract

Evidence of loss in cultivated grapevines diversity: The example of the Balearic Islands (Spain) Chapter 3 Ampelography: an old technique with future uses, the case of minor varieties of Vitis vinifera L. from the Balearic Islands Chapter 4 Grape varieties (Vitis vinifera L.) from the Balearic Islands: genetic characterization and relationship with Iberian Peninsula and Mediterranean Basin Chapter 5 Evaluation of susceptibility to powdery mildew (Erysiphe necator) in Vitis vinifera varieties Chapter 6 Aromatic characterization and oenological potential of 21 minor varieties (Vitis vinifera L.) Chapter 7 Sensory characterization and factors influencing quality of wines made from 18 minor varieties (Vitis vinifera L.

Exploring Diversity among Grapevines Varieties (Vitis vinifera L.) in Ibiza and Formentera (Balearic Islands, Spain) Using Microsatellite Markers, Ampelographic Methods and an Ethnobotanical Approach

“…Organic agriculture is promoting a revival of the recovery and identification of local germplasm to fight against diseases and climate change in grapevine cultivation [14,15]. In the last 20 years, there has been an interest in the Balearic Islands to study, protect and reintroduce to the market local minor grapevine cultivars in order to differentiate wines produced in this region [16][17][18][19][20][21]. Most of the investigations undertaken have been in the islands of Mallorca and Menorca, usually on vineyards belonging to wineries.…”