Estudo do processo de inovação tecnológica no setor agroindustrial: estudos de caso na cadeia produtiva de leite fluido no sistema setorial de inovação da França

Révillion, Jean Philippe Palma; Padula, Antônio Domingos; Federizzi, Luiz Carlos; Júnior, Orlando Martinelli; Mangematin, Vincent

doi:10.1590/s1415-65552004000300005

Cited by 9 publications

(9 citation statements)

References 13 publications

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“…3 Moreover, food firms have researched new industrial applications of 'traditional' organic substances to obtain by-products used in the manufacturing of cosmetics, drugs, detergents, lipochemicals, paintings, paper, cartons, and so on (Gonard et al, 1991;Singh et al, 2003). Innovation in ultra-filtration processes could be important now even in the processing of some 'traditional' foodstuffs (Goedert, 1991;Révillion, 2003). In short, the food and drink T industry of developed countries seems to rely on innovation in BCD for processing some of its most promising products and by-products.…”

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confidence: 99%

Combining different brands of in-house knowledge: technological capabilities in food, biotechnology, chemicals and drugs in agri-food multinationals

2004

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This article explores through structural equation modeling whether the level of a food and beverage multinational's (FBM) technical capacities in food, biotechnology and drugs predicts the level of its technical capacities in chemicals. Patent analysis for 90 large FBMs in North America, Europe, Japan and other countries between 1969 and 1994 shows they are more able to integrate their technological capabilities than often believed. Technological capabilities in food, biotechnology and drugs and, to a lesser extent, the size of the company explain statistically a large share of the FBM's capabilities level in chemicals. The FBM integrates its food and chemicals capabilities even when they are separate businesses. To stimulate the industry's competitiveness, public institutions should encourage research in interdisciplinary areas and facilitate the emergence of new research organizations within food companies.

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confidence: 99%

Combining different brands of in-house knowledge: technological capabilities in food, biotechnology, chemicals and drugs in agri-food multinationals

2004

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“…These advantages can positively influence innovation. Complementary assets must be created and/or developed to support innovation to gain competitive advantage (RÉVILLION et al, 2004). Innovations are directly linked to complementary assets because these assets determine the outcome of the innovation.…”

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confidence: 99%

Determinants in value appropriation in smallholder farming innovations

Baggio

Kühl

2018

Cienc. Rural

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This study aimed to analyze the relationships between the determinants of value appropriation and the innovation strategies in smallholder farming. A survey was conducted with 199 smallholders in the municipality of Guarapuava, in the state of Paraná (PR), Brazil. This quantitative study analyzes data through descriptive statistics and correlation. Results showed that, in general, farmers do not access the determinants of value appropriation through innovation. However, access to government programs aimed commercialization and cooperativism demonstrating a relationship with the determinants of appropriation of value created by innovation. This study contributed to the understanding of mechanisms that allow farmers to obtain better results through innovation strategies.

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“…Por outro lado, em contrapartida aos autores citados, o alto nível de oportunidades e o moderado grau de apropriabilidade de novas tecnologias pelo tempo gasto relacionado com a adaptação de novas tecnologias incrementa o grau de instabilidade e favorece a entrada de novas empresas inovadoras (RÉVILLION et al, 2004).…”

Section: Referencial Teóricounclassified

A inovação organizacional como vantagem competitiva: um estudo sobre a agroindústria orgânica brasileira

Coti-Zelati¹,

Miniussi

Araújo

et al. 2018

Race

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Resumo: Nesta pesquisa teve-se como objetivo identificar a influência da inovação sobre a vantagem competitiva da indústria agroalimentar orgânica brasileira. Buscou-se criar aderência entre a revisão bibliográfica levantada e a pesquisa empírica nas estratégias de inovação e vantagem competitiva no setor. A tendência do mercado globalizado aponta perspectivas favoráveis para as indústrias de alimentação orgânica, por essa razão, as indústrias perceberam a necessidade de reestruturar-se para atender à demanda, enquanto o mercado agroalimentar vem buscando formas de agregar valor ao seu produto e obter lucros. Quanto à metodologia, foi realizada uma pesquisa de natureza exploratória com 83 gestores de empresas do setor agroalimentar orgânico. Obteve-se como resultado que a inovação exerceu influência positiva sobre a vantagem competitiva dos produtos orgânicos e que as empresas devem focar em inovações para gerar vantagem competitiva.Palavras-chave: Inovação. Competitividade. Agronegócios. Produtos orgânicos. Organizational innovation how competitive advantage: a study on brazilian organic agroindustry Abstract: This research aimed to identify the influence of the innovation process in the competitiveness of brazilian organic agrifood industry, we sought to create adhesion between the literature review and empirical research raised the strategies of innovation and competitiveness in the sector. The trend of the globalized market indicates favorable prospects for industries Organic food, for this reason the industries have realized the need to restructure to meet the demand, the food industry has been searching for market differentiation looking to add value to your product and make a profit. As for methodology, exploratory research with 83 managers of companies in the organic agrifood sector, the result was that innovation had a positive influence on the competitiveness of organic products and the theoretical foundation joined the conducted research was conducted showing that companies should focus on innovations to generate competitive advantage.Keywords: Innovation. Competitive. Agribusiness. Organic products.

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Estudo do processo de inovação tecnológica no setor agroindustrial: estudos de caso na cadeia produtiva de leite fluido no sistema setorial de inovação da França

Cited by 9 publications

References 13 publications

Combining different brands of in-house knowledge: technological capabilities in food, biotechnology, chemicals and drugs in agri-food multinationals

Combining different brands of in-house knowledge: technological capabilities in food, biotechnology, chemicals and drugs in agri-food multinationals

Determinants in value appropriation in smallholder farming innovations

A inovação organizacional como vantagem competitiva: um estudo sobre a agroindústria orgânica brasileira

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