III Simpósio De Alimentos E Nutrição
 2017
DOI: 10.17648/sian-2017-60711
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Estudo Dos Fatores De Influência Para Recuperação De Ácidos Fenólicos De Torta De Girassol Por Adsorção

Karine Campos Ladeira1,
Thaiza Serrano Pinheiro de Souza2,
Joel Pimentel de Abreu3
et al.
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