Estudo Epidemiológico Da Mortalidade Pós Neonatal Associada a Causas Evitáveis Em Palmas, Tocantins E Brasil

Brito, Maria Luiza Silva; Mariano, Daniel Botelho; Oliveira, Renata dos Santos; Oliveira, Tatiane Pires; Castro, Ana Flávia de Oliveira; Júnior, Antonio Rozeni Gomes Barbosa; Martins, Glêndara Aparecida de Souza; Pinheiro, Sandra Maria Botelho; Silva, Karolyne Botelho Marques

doi:10.20873/uftv6-6183

Cited by 1 publication

(1 citation statement)

References 2 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Initially, 1 g of materials is hydrated in 50 ml of either distilled water (for aqueous extraction) or 3% potassium hydroxide (for alkaline extraction) for 12 hours. Then, a closed-vessel system is used to minimize solvent and analyte loss, accelerating the mass transfer of carrageenan compounds from seaweed samples (Bouanati et al 2020 ). Ultrasound-assisted extraction ppears to be simple and is becoming popular (Tiwari and Troy 2015 ).…”

Section: Purification Methods and Cost Of Carrageenansmentioning

confidence: 99%

Carrageenans as biostimulants and bio-elicitors: plant growth and defense responses

Hossain,

Sultana,

Khan

et al. 2024

Stress Biology

View full text Add to dashboard Cite

In the context of climate change, the need to ensure food security and safety has taken center stage. Chemical fertilizers and pesticides are traditionally used to achieve higher plant productivity and improved plant protection from biotic stresses. However, the widespread use of fertilizers and pesticides has led to significant risks to human health and the environment, which are further compounded by the emissions of greenhouse gases during fertilizer and pesticide production and application, contributing to global warming and climate change. The naturally occurring sulfated linear polysaccharides obtained from edible red seaweeds (Rhodophyta), carrageenans, could offer climate-friendly substitutes for these inputs due to their bi-functional activities. Carrageenans and their derivatives, known as oligo-carrageenans, facilitate plant growth through a multitude of metabolic courses, including chlorophyll metabolism, carbon fixation, photosynthesis, protein synthesis, secondary metabolite generation, and detoxification of reactive oxygen species. In parallel, these compounds suppress pathogens by their direct antimicrobial activities and/or improve plant resilience against pathogens by modulating biochemical changes via salicylate (SA) and/or jasmonate (JA) and ethylene (ET) signaling pathways, resulting in increased production of secondary metabolites, defense-related proteins, and antioxidants. The present review summarizes the usage of carrageenans for increasing plant development and defense responses to pathogenic challenges under climate change. In addition, the current state of knowledge regarding molecular mechanisms and metabolic alterations in plants during carrageenan-stimulated plant growth and plant disease defense responses has been discussed. This evaluation will highlight the potential use of these new biostimulants in increasing agricultural productivity under climate change.

show abstract

Section: Purification Methods and Cost Of Carrageenansmentioning

confidence: 99%