Ciência E Tecnologia Dos Alimentos - Volume 8 2020
DOI: 10.36229/978-65-86127-66-9.cap.04
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Estudo físico-químico, quimiométrico e sensorial de suco de cajú

Cristiano Max Celestino Negrão1,
Ivan Pereira da Silva2,
Joyce Pantoja Braga3
et al.

Abstract: Modo de acesso: World Wide Web Inclui bibliografia 1. Tecnologia de Alimentos 2. Alimentos 3. Nutrição I. Título CDD-664.005O conteúdo dos artigos e seus dados em sua forma correção e confiabilidade são de responsabilidade exclusiva dos seus respectivos autores.

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