Estudo sobre confinamentos de gado de corte no Estado de São Paulo, com ênfase na legislação ambiental e automação

Abstract

reduzida a fiscalização da atividade, que ocorre majoritariamente diante de acidentes ambientais ou denúncias, o que pode gerar um enfraquecimento da previsão legislativa. Studies indicate that the human population is expected to present a significant growth in the coming years and food production will present an increase of 70% (seventy percent) in order to ensure food security worldwide. Are expected changes in the consumption pattern, rising consumption of red meat. The production of beef cattle systems face the challenge of maintaining and increase production, dealing with scarcity of natural resources and pressures to decrease environmental impacts. In recent decades, Brazil has stood out on the world stage as a major producer of food and, consequently, as a global agricultural powerhouse, with growing export of surplus production. In Brazil, especially in São Paulo state, the increase in land prices and competition with other crops of higher profitability, have contributed to the adoption of more intensive systems in livestock. From the late 90s, the number of animals confined in Brazil grew rapidly, mainly due to the increase in exports of meat, increased agricultural production and good supply and price of animals capable of supplying feedlots. Palavras

Análise da organização e dinâmica das condições ambientais e urbanas face a uma nova ordem econômica

“…Estamos há menos de trinta anos do grande marco divisor das discussões \ que envolveram as questões de proteção ambiental FERREIRA (1992). aponta que, "até o final da década de sessenta não havia formulação explicita de qualquer responsabilidade pública do Estado sobre a qualidade ambiental."…”