Nutrition Clinique et Métabolisme
 2019
DOI: 10.1016/j.nupar.2019.01.327
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État nutritionnel des patients âgés d’un Établissement d’Hébergement pour Personnes Âgées Dépendantes (EHPAD) et liens entre la dénutrition, la consommation de compléments oraux et le service à l’assiette

Florine Desbordes1,
Sylvain Jouveau2,
Alice Broussaudier3
et al.
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