Handbook of Fuels 2021
DOI: 10.1002/9783527813490.ch9
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Ethanol

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“…It is the process of dextrin hydrolysis into glucose monomers. Its optimum conditions are a temperature of 55-65 • C and a pH of 4.5 (pH of glucoamylase) [116,118]. This process involves the use of glucoamylase that cleaves both the α (1,4) and α (1,6) glycosidic bonds from dextrin ends and forms glucose [114,[119][120][121][122].…”
Section: Saccharificationmentioning
confidence: 99%
“…It is the process of dextrin hydrolysis into glucose monomers. Its optimum conditions are a temperature of 55-65 • C and a pH of 4.5 (pH of glucoamylase) [116,118]. This process involves the use of glucoamylase that cleaves both the α (1,4) and α (1,6) glycosidic bonds from dextrin ends and forms glucose [114,[119][120][121][122].…”
Section: Saccharificationmentioning
confidence: 99%