Ethanol, Corn, and Broiler: The Interdependence Between the Global Chains

Abstract

This study aimed to assess the impact of the increase in the United States (US) ethanol production from corn, between 2000 and 2012, and extendedly in the broiler production. A comparative production analysis of the three commodities production in the US and Brazil was given in order to understand the effect on their supply chains. Results indicated that the increase in the US ethanol production was not followed by the local corn and broiler production. Reflexes of the increase in US ethanol production were found in Brazilian broiler production since the corn supply was historically dependent of the US supply. We have also found an excellent opportunity for Brazilian corn production increase with a direct result in ethanol and broiler production since further logistics, and infrastructure solutions are given.

Ethanol from maize hybrids in Brazil

“…Maize has favorable production characteristics, with high yield per planted area; in addition, its harvest is fully mechanized, and production and post- CT Eckert et al harvest technology is already consolidated in Brazil. Only industrial aspects related to ethanol production make the final product more expensive, so that, if there is the introduction of starchy ethanol, other starchy sources can be used, not limiting the processing (Ferragi andNaas 2015, Eckert et al 2018). Ethanol production from maize requires the fragmentation of the starchy material.…”