2023
DOI: 10.34178/jbth.v5i4.263
|View full text |Cite
|
Sign up to set email alerts
|

Ethanol Extract of Passiflora cincinnata Seeds Posses Antidiabetic, Antiglycant, and Antioxidant Activities in vitro

Abstract: This work aimed to investigate the antidiabetic, antiglycation, and antioxidant potentials of the ethanol extract of seeds of Passiflora cincinnata (EPCIN) in vitro. The EPCIN was evaluated from the following assays: total phenolic content (TPC – mg of Gallic Acid Equivalents (GAE)/g of dry extract), Radical Scavenging Assays (DPPH•, HOCl-scavenging assay), and protective effects against glycation of bovine serum albumin (BSA) with methylglyoxal (MGO) or a mixture of reducing sugars, fructose and glucose, as w… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...

Citation Types

0
0
0

Publication Types

Select...

Relationship

0
0

Authors

Journals

citations
Cited by 0 publications
references
References 12 publications
0
0
0
Order By: Relevance

No citations

Set email alert for when this publication receives citations?