“…Since some natural products are known to protect against liver injury (Xiong & Guan, 2017), combination therapy with natural products is attractive with a low dose of natural products (Watkins, Wu, Zhang, Davis, & Xu, 2015) to maximize efficacy and reduce side effects (Del Prete et al, 2012; Gilani & Rahman, 2005; Sauter, 2020; Singh, Cho, & Upadhyay, 2015; Zhang, Wang, Jia, & Kong, 2018). Pinus koraiensis leaves are reported to have anti‐obesity (Lee et al, 2016), anticancer (Ahn et al, 2018), anti‐fatty liver and antioxidant effects (Hong et al, 2017), while S. chinensis is known to have anticancer (Alaklabi, Arif, Ahamed, Surendra Kumar, & Idhayadhulla, 2018), and antioxidant effects (Kim et al, 2014). Also, Lycium barbarum has anticancer (D. S. Xu, Kong, & Ma, 1996) and antioxidant activities (W. Xu et al, 2018).…”