Chronic ethanol consumption disrupts whole-body lipid metabolism. Here we tested the hypothesis that regulation of triglyceride homeostasis in adipose tissue is vulnerable to longterm ethanol exposure. After chronic ethanol feeding, total body fat content as well as the quantity of epididymal adipose tissue of male Wistar rats was decreased compared with pair-fed controls. Integrated rates of in vivo triglyceride turnover in epididymal adipose tissue were measured using 2 H 2 O as a tracer. Triglyceride turnover in adipose tissue was increased due to a 2.3-fold increase in triglyceride degradation in ethanol-fed rats compared with pair-fed controls with no effect of ethanol on triglyceride synthesis. Because increased lipolysis accompanied by the release of free fatty acids into the circulation is associated with insulin resistance and liver injury, we focused on determining the mechanisms for increased lipolysis in adipose tissue after chronic ethanol feeding. Chronic ethanol feeding suppressed -adrenergic receptor-stimulated lipolysis in both in vivo and ex vivo assays; thus, enhanced triglyceride degradation during ethanol feeding was not due to increased -adrenergic-mediated lipolysis. Instead, chronic ethanol feeding markedly impaired insulin-mediated suppression of lipolysis in conscious rats during a hyperinsulinemic-euglycemic clamp as well as in adipocytes isolated from epididymal and subcutaneous adipose tissue. These data demonstrate for the first time that chronic ethanol feeding increased the rate of triglyceride degradation in adipose tissue. Furthermore, this enhanced rate of lipolysis was due to a suppression of the anti-lipolytic effects of insulin in adipocytes after chronic ethanol feeding.Alcohol consumption is causally related to more than 60 different medical conditions, including hepatic diseases and cardiovascular disorders as well as diabetes mellitus (1). In humans chronic ethanol exposure causes excessive lipid accumulation in liver with the eventual development of hepatic steatosis (2).These pathophysiological effects of ethanol can be modeled in rodents fed diets containing ethanol; chronic ethanol feeding to rats induces hepatic steatosis coupled with the development of hyperlipidemia, characterized by elevated plasma cholesterol and triglyceride concentrations (2). These data suggest that the disruption of lipid homeostasis by ethanol is likely a mediator of alcohol-related disease progression. However, the effects of chronic ethanol feeding on lipid metabolism in adipose tissue, the biggest storage pool of lipids, are unknown.Adipose tissue is a specialized connective tissue that functions as the major storage site for fat in the form of triglycerides. Serving as an energy reserve, adipose tissue synthesizes triglycerides when energy intake exceeds energy output. During fasting or in response to infection and inflammation, adipose tissue mobilizes free fatty acids and glycerol, providing other tissues with metabolites and energy substrates (3). Mobilization of fatty acids and gl...