2001
DOI: 10.1556/abiol.52.2001.2-3.7
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Ethanol-induced cell agrwgation (flocculation) and its physiological background in schizosaccharomyces pombe rive 4-2-1

Abstract: Cell aggregation (flocculation) of the yeast Schizosaccharomyces pombe strain RIVE 4-2-1 developed in glucose-containing medium, but only in the presence of ethanol. Cell surface proteins which participated in cell to cell interactions were characterised by the susceptibility of flocculation to different proteolytic enzymes, heat treatment, denaturing and thiol compounds and by the inhibition of flocculation by sugars and derivatives. It was shown that a galactose-specific lectin was involved in this new type … Show more

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Cited by 4 publications
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“…Nevertheless, the suggestion of a link to flocculation led us to investigate this possibility and to find that adhesion is specifically blocked by high concentrations of galactose, which also block flocculation in S. pombe (16,31). This suggests a role for galactose-binding adhesin proteins.…”
Section: Discussionmentioning
confidence: 99%
“…Nevertheless, the suggestion of a link to flocculation led us to investigate this possibility and to find that adhesion is specifically blocked by high concentrations of galactose, which also block flocculation in S. pombe (16,31). This suggests a role for galactose-binding adhesin proteins.…”
Section: Discussionmentioning
confidence: 99%