2015
DOI: 10.16886/ias.2015.02
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Ethanol production by a Paenibacillus species isolated from an Icelandic hot spring – Production yields from complex biomass

Abstract: Ethanol production using Paenibacillus strain J2 was studied on carbohydrates and lignocellulosic biomass hydrolysates including grass (Phleum pratense) and barley straw (Hordeum vulgare). The strain has a broad substrate spectrum; fermentation of glucose yielded ethanol (major product), acetate, butyrate (minor), hydrogen, and carbon dioxide. At glucose concentrations below 30 mM fermentation was not inhibited. Higher substrate loadings resulted in decreased glucose utilization and a shift of end products tow… Show more

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Cited by 14 publications
(3 citation statements)
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“…In fact, one of seven current members of the genus, the species T. hydrothermalis , has been commonly isolated from hot springs and used as a source of thermostable enzymes [ 119 , 120 ]. In contrast, the genera Cellulomonas and Paenibacillus encompass many species and their appearance is almost ubiquitous, including thermal springs [ 121 , 122 ]. Novel representatives of the genus Paenibacillus are very often found in thermal waters thanks to their ubiquity and ability to form spores [ 123 125 ].…”
Section: Discussionmentioning
confidence: 99%
“…In fact, one of seven current members of the genus, the species T. hydrothermalis , has been commonly isolated from hot springs and used as a source of thermostable enzymes [ 119 , 120 ]. In contrast, the genera Cellulomonas and Paenibacillus encompass many species and their appearance is almost ubiquitous, including thermal springs [ 121 , 122 ]. Novel representatives of the genus Paenibacillus are very often found in thermal waters thanks to their ubiquity and ability to form spores [ 123 125 ].…”
Section: Discussionmentioning
confidence: 99%
“…The effect of incubation temperature on xylanolytic activity varied substantially among the strains (Figure 3), with OV2121 displaying the most prominent activity at 5°C, whereas at 35°C AL1614 and AL1515 displayed the most activity. Although variation among replicates was in many cases high (Table 6), especially at lower temperatures, one-way ANOVA on terminal halo diameters revealed significant differences in xylanase activity among the strains at 35°C (F (7,16) = 8.45; p<0.001) and at 22°C (F (8,16) = 4.45; p=0.005), while at 15°C one-way ANOVA did not reveal a difference (F (7,16) = 1.44; p=0.257) and at 5°C, while evidence against the null hypothesis of there being no difference was found, it was not significant at the 95% level (F (5,12) = 3.01; p=0.055). Most of the isolates displayed higher xylanolytic activity at higher temperatures, although isolate OV2122 only displayed activity below 35°C.…”
Section: Temperature-dependence Of Xylanolytic Activitymentioning
confidence: 99%
“…According to the 16S rRNA gene sequencing, five of the strains in present study belong to the genus of Paenibacillus. The paenibacilli are ubiquitous in nature, having been isolated from environments as diverse as soil, clinical specimens, and hot springs (16). Members of the genus are highly diverse, with member species representing psychrophiles, mesophiles, and thermophiles, strict aerobes and facultative anaerobes, and are known for their production of various glycanolytic exoenzymes (28).…”
Section: Temperature-dependence Of Xylanolytic Activitymentioning
confidence: 99%