2014
DOI: 10.1007/s10973-014-3664-z
|View full text |Cite
|
Sign up to set email alerts
|

Ethanolics extracts of Moringa

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1

Citation Types

1
0
0
1

Year Published

2017
2017
2023
2023

Publication Types

Select...
4
1

Relationship

0
5

Authors

Journals

citations
Cited by 5 publications
(2 citation statements)
references
References 17 publications
1
0
0
1
Order By: Relevance
“…However, the antioxidant activity of this extract was lower when compared with that of butyl hydroxyl toluene (BHT), which is a synthetic additive. The performance of the extract was also attributed to the presence of phenolic compounds, which is in agreement with some previous studies [57][58][59]. Moringa extract could, therefore, be used as an effective antioxidant additive for the increase in biodiesel oxidation stability.…”
Section: Presence Of Natural Antioxidants In Biodieselsupporting
confidence: 91%
“…However, the antioxidant activity of this extract was lower when compared with that of butyl hydroxyl toluene (BHT), which is a synthetic additive. The performance of the extract was also attributed to the presence of phenolic compounds, which is in agreement with some previous studies [57][58][59]. Moringa extract could, therefore, be used as an effective antioxidant additive for the increase in biodiesel oxidation stability.…”
Section: Presence Of Natural Antioxidants In Biodieselsupporting
confidence: 91%
“…Para aumentar a estabilidade oxidativa do óleo da semente de soja algumas estratégias podem ser adotadas como a adição de antioxidantes sintéticos, a hidrogenação e a diminuição do conteúdo dos ácidos poliinsaturados. Os antioxidantes sintéticos mais utilizados são o butil-hidroxianisol (BHA), o butil-hidroxitolueno (BHT) e o t-butil-hidroquinona (TBHQ), mas apesar de prevenir a oxidação do óleo de soja, possuem uso restrito, pois apresentam efeitos carcinogênicos e tóxicos em humanos (Nascimento et al, 2014).…”
Section: Revisão Bibliográfica 1 a Cultura Da Sojaunclassified