2009
DOI: 10.1007/s10806-009-9210-5
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Ethical Issues in Aquaculture Production

Abstract: The ethical issues raised by aquaculture were analyzed. A modification of the Ethical Matrix of the Food Ethics Council for the evaluation of novel foods was used; the Ethical Matrix was changed in order to include the various aquaculture production stages separately. The following stages were distinguished: the breeding stage, the growth/feeding stage, the ''other-handling'' stage (that includes disease and treatment, transportation of organisms, killing procedure, and DNA vaccinations), and the commercializa… Show more

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Cited by 39 publications
(32 citation statements)
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“…The wellbeing of the environment -in cases of disease and treatment -is related to two aspects of biota conservation; the transmission of microbial pathogens to wild populations and the pollution from chemotherapeutics (Grigorakis, 2010). The extensive use of veterinary pharmaceuticals is supposed to represent a daunting public health risk, resulting not only in the emergence and spread of resistant bacteria, but also in other human, animal and environmental impairments (Kemper, 2008).…”
Section: Environmental Impact Of Antibacterial Use In Aquaculturementioning
confidence: 99%
“…The wellbeing of the environment -in cases of disease and treatment -is related to two aspects of biota conservation; the transmission of microbial pathogens to wild populations and the pollution from chemotherapeutics (Grigorakis, 2010). The extensive use of veterinary pharmaceuticals is supposed to represent a daunting public health risk, resulting not only in the emergence and spread of resistant bacteria, but also in other human, animal and environmental impairments (Kemper, 2008).…”
Section: Environmental Impact Of Antibacterial Use In Aquaculturementioning
confidence: 99%
“…physical reaction similar to fever but triggered by a stressful situation), a trait normally used to identify consciousness in mammals (Rey et al 2015), has been described. Such studies, alongside with the extensive evidence of fish behavioural and cognitive talent and pain perception, justifies the need to think about the importance of welfare in aquaculture from an ethical point of view (Grigorakis 2009;Brown 2014), rather than only pragmatically (i.e. in terms of quality or performance improvements).…”
Section: Introductionmentioning
confidence: 99%
“…In 2012, the sector provided 47% of the world's fish consumption (FAO ). The impact of increasing numbers and volume of fish farms on the environment and welfare of fish in aquaculture causes public concern (Grigorakis ; Bovenkerk & Meijboom ; EATIP ; Bergqvist & Gunnarsson ). Sustainable aquaculture is a focus point of the European Union (COM 299 ); noteworthy, animal welfare is an element of sustainability (Gamborg & Sandøe ).…”
Section: Introductionmentioning
confidence: 99%