2023
DOI: 10.1136/bmjopen-2022-067641
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Ethiopia National Food and Nutrition Survey to inform the Ethiopian National Food and Nutrition Strategy: a study protocol

Abstract: IntroductionEthiopia has made significant progress in reducing malnutrition in the past two decades. Despite such improvements, a substantial segment of the country’s population remains chronically undernourished and suffers from micronutrient deficiencies and from increasing diet-related non-communicable diseases such as diabetes, hypertension and cancer. This survey aims to assess anthropometric status, dietary intake and micronutrient status of Ethiopian children, women and adolescent girls. The study will … Show more

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Cited by 11 publications
(3 citation statements)
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“…26 Additionally, we will collect detailed data on the non-standard recipe's ingredients for all mixed dishes that were prepared at home and use standard recipes from the National Food and Nutrition baseline survey dietary data set to assess the amount of food consumed. 27 The dietary surveys will be administered outside of major Ethiopian Orthodox fasting periods during which dairy household availability and consumption may decline sharply. 28 One potential source of measurement error in linking food consumption to child growth is within-person variability in consumption.…”
Section: Control Variablesmentioning
confidence: 99%
“…26 Additionally, we will collect detailed data on the non-standard recipe's ingredients for all mixed dishes that were prepared at home and use standard recipes from the National Food and Nutrition baseline survey dietary data set to assess the amount of food consumed. 27 The dietary surveys will be administered outside of major Ethiopian Orthodox fasting periods during which dairy household availability and consumption may decline sharply. 28 One potential source of measurement error in linking food consumption to child growth is within-person variability in consumption.…”
Section: Control Variablesmentioning
confidence: 99%
“…Venous blood samples were collected, and the vitamin D levels were measured using COBAS e 411 analyzers [using Electrochemiluminescence technology for immunoassay analysis, similar to conventional Enzyme-linked immunosorbent assay (ELISA) but quicker], with the normal level reference being (30-100ng/mL), insufficiency (10-30ng/mL) and deficiency (less than 10 ng/mL). [10][11][12]…”
Section: Dovepressmentioning
confidence: 99%
“…In Ethiopia, iron deficiency affects about 8% of the population with wide variations among regions (6–48%). Moreover, 13% of women of reproductive age had anemia where the regional variations range from 6 to 40%, making mild to moderate public health problem 8 .…”
Section: Introductionmentioning
confidence: 99%