2006
DOI: 10.2337/dc05-2238
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Ethnic Disparities and Trends in Glycemic Control Among Adults With Type 2 Diabetes in the U.S. From 1988 to 2002

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Cited by 46 publications
(26 citation statements)
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“…This meta-analysis combined 11 studies to evaluate the overall mean difference. For the studies that were excluded but that reported A1C above target thresholds (i.e., Ͼ7%), glycemic control was worse among Hispanics than among non-Hispanic whites (27)(28)(29)(30)(31)(32). The strengths of this analysis are its inclusion of a variety of study designs, the ability to examine A1C differences by study type, data collection methods, and care type, and the use of previously unpublished data (15,17,18).…”
Section: Discussionmentioning
confidence: 99%
“…This meta-analysis combined 11 studies to evaluate the overall mean difference. For the studies that were excluded but that reported A1C above target thresholds (i.e., Ͼ7%), glycemic control was worse among Hispanics than among non-Hispanic whites (27)(28)(29)(30)(31)(32). The strengths of this analysis are its inclusion of a variety of study designs, the ability to examine A1C differences by study type, data collection methods, and care type, and the use of previously unpublished data (15,17,18).…”
Section: Discussionmentioning
confidence: 99%
“…A recent meta-analysis comparing glycemic control between non-Hispanic whites and African Americans revealed an A1C difference of approximately 0.65% in favor of the former [17]. A separate review of the data from National Health and Nutrition Examination Survey (NHANES) III to NHANES 2001NHANES -2002 showed that Mexican-Americans have statistically poorer glycemic control compared with non-Hispanic whites, while for non-Hispanic blacks there was a trend, not statistically significant, for poorer control compared with non-Hispanic whites [18]. While in non-Hispanic whites the level of glycemic control improved between the two surveys [2], no such improvement in A1C values over time was seen for the minority populations.…”
mentioning
confidence: 89%
“…In order to achieve HbA1c targets (<7.0%), patients must reach desirable fasting (90 mg/dL -130 mg/dL) and postprandial glucose levels (<180 mg/dL) (American Diabetes Association, 2006). However, two thirds of patients with T2DM remain unable to reach the HbA1c targets (Koro, 1988;Fan, 2006). Blood glucose levels are dependent on the dynamic processes of hepatic production of glucose and skeletal muscle use of glucose.…”
Section: Introductionmentioning
confidence: 99%