Ethnic Fermented Foods and Beverages of India: Science History and Culture 2020
DOI: 10.1007/978-981-15-1486-9_10
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Ethnic Fermented Foods and Beverages of Jammu and Kashmir

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Cited by 3 publications
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“…In India, they are grown mainly in the Kashmir region; however, they are widely available in African and American nations. 25,26 By varying the solvents and synthesis process we have been able to prepare CD with blue, green, and red luminescence. Furthermore, the prepared CD were characterized by optical and microscopic methods to assess their properties and size.…”
Section: Introductionmentioning
confidence: 99%
“…In India, they are grown mainly in the Kashmir region; however, they are widely available in African and American nations. 25,26 By varying the solvents and synthesis process we have been able to prepare CD with blue, green, and red luminescence. Furthermore, the prepared CD were characterized by optical and microscopic methods to assess their properties and size.…”
Section: Introductionmentioning
confidence: 99%