Korea Int Trade Res Inst 2017
DOI: 10.16980/jitc.13.4.201708.93
|View full text |Cite
|
Sign up to set email alerts
|

Ethnic Restaurants, a Marketing Tool for Culinary Tourism?: An Exploratory Study on Relationship between Ethnic Restaurant Experience and Intention to Visit the Origin Country

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
4
1

Citation Types

1
15
0

Year Published

2018
2018
2023
2023

Publication Types

Select...
5

Relationship

0
5

Authors

Journals

citations
Cited by 6 publications
(16 citation statements)
references
References 0 publications
1
15
0
Order By: Relevance
“…This provides possibilities for destinations to export their food experiences, as countries such as Korea and Thailand have done with programmes to support restaurants abroad (OECD, 2012). The argument is that tourist visitation may also be stimulated by tasting food abroad, and there is research suggesting that ethnic restaurant experiences may be linked to a higher desire to travel to the home destination of the food in future (Jang, 2017). Memorable local food experiences also have a temporal extent that ranges long after the end of the holiday.…”
Section: Phases Of Gastronomic Tourism Experiencesmentioning
confidence: 99%
“…This provides possibilities for destinations to export their food experiences, as countries such as Korea and Thailand have done with programmes to support restaurants abroad (OECD, 2012). The argument is that tourist visitation may also be stimulated by tasting food abroad, and there is research suggesting that ethnic restaurant experiences may be linked to a higher desire to travel to the home destination of the food in future (Jang, 2017). Memorable local food experiences also have a temporal extent that ranges long after the end of the holiday.…”
Section: Phases Of Gastronomic Tourism Experiencesmentioning
confidence: 99%
“…Furthermore, the increased frequency and experience of travel often brings greater interest in ethnic food (Mintel, 2012). According to Jang (2017) there are five motivational factors for UK costumers' to visit Asian ethnic restaurants; novelty, learning and culture, general restaurant attributes, sensory appeal, health concern, change and escape. Moreover, consuming ethnic food provides consumers not only adventure but also emotional mobility (Ting, 2017).…”
Section: Introductionmentioning
confidence: 99%
“…More and more tourists in the world are looking for concrete learning experiences, and in this endeavour, the gastronomic experience, in highly diverse ways, is playing an increasingly prominent part (World Tourism Organization, 2012; Dixit, 2020). This kind of experience often takes the tourist away from the daily routine of food and cuisine to the unfamiliar gastronomic realm (Bessiere and Tibere, 2013; Lin, 2019) and closer to the host culture (Jang, 2017; Jang and Eves, 2019). According to Long (2018), the World Food Tourism Association has stated that the food being offered at a destination has to be unique, of high quality and memorable, if that destination wants to attract culinary tourists and create commending experience for them.…”
Section: Introductionmentioning
confidence: 99%
“…Authenticity arising out of ethnic food experience becomes more genuine and valid when tourists consume ethnic foods in the origin countries themselves (Van Den Berghe, 1984; Okumus et al. , 2007; Jang, 2017; Kuhn et al. , 2018; Lunchaprasith and Macleod, 2018; Jang and Eves, 2019).…”
Section: Introductionmentioning
confidence: 99%