1970
DOI: 10.13057/biodiv/d140209
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Ethnobotanical study and nutrient content of local vegetables consumed in Central Kalimantan, Indonesia

Abstract: Abstract. Chotimah HENC, Kresnatita S, Miranda Y. 2013. Ethnobotanical study and nutrient content of local vegetables consumed in Central Kalimantan, Indonesia. Biodiversitas 14: 106-111. People in Central Kalimantan consume vegetables collected from the wild or traditionally cultivated. Documentation effort of them is very important because the diversity of local vegetables is threatened with extinction due to the conversion of peat land and forest fires. This study aimed to determine the diversity of local … Show more

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Cited by 18 publications
(16 citation statements)
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“…Vegetables are considered as an important vitamin and minerals sources. (Chotimah et al, 2013). Additionally, it possesses various health benefit activities.…”
Section: The Moisture Content Of the Dry Samples And Yields Of Extractmentioning
confidence: 99%
“…Vegetables are considered as an important vitamin and minerals sources. (Chotimah et al, 2013). Additionally, it possesses various health benefit activities.…”
Section: The Moisture Content Of the Dry Samples And Yields Of Extractmentioning
confidence: 99%
“…The plant of the family Zingiberaceae is frequently cultivated by people in Central Kalimantan in the courtyards of the houses (Chotimah et al, 2013). The family Zingiberaceae was Ginger Group of plants known as ginger which has herbaceous characteristics, there is the rhizome that is under the surface of the soil, stem, leaf type relation for a complete and single leaf, flowers shaped organ and unique color.…”
Section: Diversity In Medicinal Plants Typementioning
confidence: 99%
“…Kelakai mempunyai zat besi tinggi sehingga potensial untuk mengatasi anemia. Kelakai juga mengandung vitamin C, protein, beta karoten, asam folat (Chotimah, Kresnatita, & Miranda, 2013), potasium, fosfor, kalsium, mangan dan seng (Voon, Sabariah, Sim & Chin, 1992).…”
Section: Pendahuluanunclassified