Ethnobotanical survey on wild alpine food plants in Lower and Central Valais (Switzerland)

Spirits and liqueurs in European traditional medicine: Their history and ethnobotany in Tuscany and Bologna (Italy)

“…In the Valais canton of Switzerland (Abbet et al, 2014) recorded the production at home of distilled alcoholic beverages from wild plants, taken as digestive after meals, which suppose the use of, among others, elderberry fruits and flowers (Sambucus nigra), and Juniperus communis or Vaccinium myrtillus berries. However the most popular alcoholic drinks of Valais are the genepí, and the gentianne.…”

A century of changes in wild food plant use in coastal Croatia: the example of Krk and Poljica

“…Revisiting places where oldest ethnobotanical studies were performed has foremost importance for ethnobotany [26][27][28][29][30][31][32][33].…”

A hundred years of change in wild vegetable use in southern Herzegovina

“…Changes can also be assessed using a whole set of studies from different periods and slightly different sites scattered over the same country. Such comparisons were made for wild green vegetables in Poland (Łuczaj, 2010a) and medicinal plant use in Estonia (Sõukand and Kalle, 2011) and Switzerland Q5 (Abbet et al, 2014). Wild food and medicinal plant use in Bosnia-Hercegovina was documented in several studies made a few years ago, mainly by the late Sulejman Redžić and colleagues (Redžić, 2006(Redžić, , 2010Redžić et al, 2010;Redžić and Ferrier, 2014) and by Šarić-Kundalić et al (2010Šarić-Kundalić et al ( , 2011.…”