2015
DOI: 10.1007/s00334-015-0518-y
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Ethnobotany of millet cultivation in the north of the Iberian Peninsula

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Cited by 71 publications
(65 citation statements)
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References 22 publications
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“…) is comparable with the 0.8‰ difference found in field trials . This consistent offset is likely to have an impact upon archaeological research, particularly if humans consume the grains and animals the stems and leaves, as has been suggested for the Iron Age site of Danebury in the UK and in some contemporary communities …”
Section: Discussionmentioning
confidence: 99%
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“…) is comparable with the 0.8‰ difference found in field trials . This consistent offset is likely to have an impact upon archaeological research, particularly if humans consume the grains and animals the stems and leaves, as has been suggested for the Iron Age site of Danebury in the UK and in some contemporary communities …”
Section: Discussionmentioning
confidence: 99%
“…Millet consumption has been shown both isotopically and archaeobotanically across prehistoric Eurasia. It is likely that humans utilised both the grains and the leaves; on some farms today, millet grains are consumed by humans or used as feed, while the leaves are used as fodder . It is now timely to consider further the variation in isotopic values of millet and the implications that this has on our interpretation of human and animal isotopic data.…”
mentioning
confidence: 99%
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“…The importance of wheat and hulled barley is made clear by their dominance in the archaeobotanical record of the period, appearing at numerous sites regardless of their religious or socioeconomic status (Alonso 2005;Alonso et al 2014;Peña-Chocarro et al 2018). Less desirable cereals included rye (Secale cereale) and the C 4 crops millet (Panicum miliaceum and Setaria italica) and sorghum (Sorghum bicolor) (Alonso 2005;Alòs et al 2007;de Castro 1993;García Marsilla 1993;García-Sánchez 1995, Moreno-Larrazabal et al 2015Rubio 1995;Tomás 2009;Watson 1983). These may have seen greater use by the poor, and as livestock fodder and poultry feed.…”
Section: Diet In Early Medieval Spainmentioning
confidence: 99%
“…Written historical sources reveal that millet was grown for human consumption as well as animal fodder in Italy, during the Roman and Medieval periods (Tafuri et al, 2009). In the Iberian Peninsula, the earliest evidence for millet is dated to the 3rd century CE in the Portuguese site of Castro de Palheiros (Moreno-Larrazabal et al, 2015). According to Tereso (2007), one of the most cultivated species in the site of Terronha de Pinhovelo (Northeast Portugal) during the 4th and 5th centuries CE was millet.…”
Section: Dietary Patternsmentioning
confidence: 99%