2021
DOI: 10.1186/s13002-020-00430-z
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Ethnoecology of miriti (Mauritia flexuosa, L.f.) fruit extraction in the Brazilian Amazon: knowledge and practices of riverine peoples contribute to the biodiversity conservation

Abstract: Background This article presents, from an ethnoecological perspective, the worldviews, traditional knowledge, and cultural practices of Amazonian riverine people involved in the extraction of miriti fruits (Mauritia flexuosa L.f.), in a context of increasing market demand for miriti fruits and of pressure for the intensification of açaí (Euterpe oleracea Mart.) production on the Sirituba island, in Abaetetuba, Brazil. Methods Methods used were part… Show more

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Cited by 6 publications
(4 citation statements)
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“…Brazilian riverine people can be descendants of Africans, Europeans, or from Brazilian native peoples. They primarily live in wooden houses built on stilts extending across river and stream banks; therefore, riverine communities are characterized by their floodplain livelihood [ 90 ].…”
Section: Hev Prevalence In the Brazilian Populationmentioning
confidence: 99%
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“…Brazilian riverine people can be descendants of Africans, Europeans, or from Brazilian native peoples. They primarily live in wooden houses built on stilts extending across river and stream banks; therefore, riverine communities are characterized by their floodplain livelihood [ 90 ].…”
Section: Hev Prevalence In the Brazilian Populationmentioning
confidence: 99%
“…This insular population, whose main economic activity is the cultivation and extraction of a berry fruit called açaí (Euterpe oleracea Mart. ), was selected for sampling due to its remote location (1° 22’ 23.502” S, 47° 52’ 20.593” W) and poor sanitation conditions [ 90 ]. The low HEV seroprevalence contrasts with the very high HAV endemicity in those regions.…”
Section: Hev Prevalence In the Brazilian Populationmentioning
confidence: 99%
“…4 b). The majority presence of patents with dead status among the group of documents evaluated in this study may indicate the current difficulty about the lack of investments to support the elucidation of the properties of Amazonian fruits, in addition to the difficulty of companies to explore the properties of these fruits in a sustainable way, since their use is restricted to local communities [ 82 ]. The use of açaí, tucumã, bacaba, pequi, bacupari and rambutan as a source of antioxidant products, for example, still lacks investments in research and development to elucidate their effects, both in vitro and in vivo models, which can have negative impacts on the generation of technological innovations [ 83 ].…”
Section: Resultsmentioning
confidence: 99%
“…Data on the use of medicinal plants was collected through interviews and field surveys (Barros et al, 2021). The data collected are local names and benefits of medicinal plants, 1…”
Section: Data Collectionmentioning
confidence: 99%