2022
DOI: 10.1016/j.sciaf.2022.e01428
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Ethnomedicinal use and phytochemical analysis of medicinal plants used to treat gastrointestinal conditions by Awambo people in Iikokola Village, Namibia

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Cited by 7 publications
(9 citation statements)
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“…Medicinal plants contain various bioactive compounds which have therapeutic properties and can be used for treating common ailments like colds, coughs, digestive disorders, skin conditions, and pain relief, [22] while other medicinal plants have shown potential in managing chronic diseases such as diabetes, cardiovascular disorders, and cancer. [23,24] Due to their fewer side effects and ability to effectively eradicate diseases at the root level, medicinal plants are in exponentially greater demand worldwide.…”
Section: Resultsmentioning
confidence: 99%
“…Medicinal plants contain various bioactive compounds which have therapeutic properties and can be used for treating common ailments like colds, coughs, digestive disorders, skin conditions, and pain relief, [22] while other medicinal plants have shown potential in managing chronic diseases such as diabetes, cardiovascular disorders, and cancer. [23,24] Due to their fewer side effects and ability to effectively eradicate diseases at the root level, medicinal plants are in exponentially greater demand worldwide.…”
Section: Resultsmentioning
confidence: 99%
“…In order to analyze the biological potential of any plant species, the preparation of different extracts from the plant is essential. According to previous research, organic extracts prepared employing methanol, ethanol, and ethyl acetate have more significant concentrations of phytochemical components with strong antibacterial and antidiarrheal activities in vitro and in vivo . Following that, spectrometric and chromatographic screening of the extracts from medicinal plants offers fundamental details of their biochemical and pharmacological activity.…”
Section: Introductionmentioning
confidence: 99%
“…Corchorus tridens L., also known as Thelele in Sepedi (South Africa), is a wild edible plant species [ 6 , 7 ] widely distributed in 29 African countries, [ 8 ] including Zimbabwe [ 9 ], Senegal [ 10 ] and South Africa [ 11 ], where the leaves are consumed as vegetables. This leafy vegetable has several uses in ethnomedicine, including being used as feed for livestock [ 12 , 13 ], and for treating sexually transmitted infections [ 14 ], diarrhoea and stomach complaints [ 15 ], back pain [ 16 ], fever [ 17 ], and inflammation [ 8 ]. Although limited, the documented in vitro pharmacological evaluation studies of this plant have revealed several biological activities, including anti-oxidant [ 18 ], anti-microbial [ 19 , 20 ], and pesticidal properties [ 21 ].…”
Section: Introductionmentioning
confidence: 99%
“…The genus is reported to contain approximately 100 species, which are widely distributed in tropical and subtropical regions, with some being the source of fibre for jute production [ 25 ]. Most of the species are consumed as vegetables; however, roughly half of the species are found in Africa [ 15 , 16 , 17 ], mostly in the eastern to southern parts of the continent [ 26 ], with most species occurring in South Africa [ 8 ]. Cultivated species include Corchorus olitorius L. [ 27 ], Corchorus capsularis [ 24 ], and Corchorus incifolious [ 28 ], with C. olitorius and C. capsularis being widely used for commercial purposes [ 25 ].…”
Section: Introductionmentioning
confidence: 99%