“…Medicinal plants represent a significant source of therapeutic remedies, being also the basis of traditional or indigenous healing systems, still widely used by the majority of populations in many countries [ 1 , 2 ]. Recently, the ethnopharmacological potentials of these plant matrices have received important consideration by both scientists and the pharmaceutical industry towards complementing or even replacing conventional pharmacotherapies [ 2 , 3 , 4 , 5 , 6 , 7 , 8 , 9 , 10 , 11 ]. Moreover, many of these plants have also been highlighted for their added-food value ability, providing a dual role, i.e., food flavor and bioactive compounds [ 3 , 12 , 13 , 14 , 15 , 16 , 17 , 18 , 19 ].…”