“…Out of the diverse body parts of the animals, visceral organs (bile, fat, tongue, juices, liver, rumen, spleen, pancreas) and animal products (egg, milk, butter, cheese, and honey,) have the highest proportion (N = 18, 20.45%), followed by meat (N = 13, 14.7%) used for remedial preparation. However, other similar ndings reported esh with the highest proportion (33.8%), followed by fat (11.5%), bone (8.6%), and blood (8.6%) (Dereje and Chane, 2014;Kendie et al, 2018).…”