“…Mortality from the entire cohort was 18.7% and the median time to death was 96 h after ingestion. Some patients with massive ingestions (> 1 L) or very high EG concentrations (> 200 mmol/L or > 1240 mg/dL) survived [ 123 , 214 , 238 , 274 , 281 , 282 ], as did some with extreme acid–base abnormalities (e.g., pH < 6.60 or HCO 3 − < 2 mmol/L) [ 25 , 26 , 29 , 104 , 180 , 190 , 191 , 215 , 223 , 226 , 236 , 244 , 248 , 254 , 257 , 264 , 276 ]. As suggested in one review [ 71 ], poor outcomes were infrequent when the glycolate concentration is < 12 mmol/L or the anion gap (with potassium, calculated as Na + + K + – Cl - – HCO 3 − ) is < 28 mmol/L (Additional file 1 : Table S10); three such patients who received ECTR died, in two cases there were limited details reported [ 51 ], and one died without receiving an ADH inhibitor [ 126 ].…”