“…Its physiological effects and mode of action in plants have been studied since Neljubov, in 1901, reported his studies on pea (Abeles, 1973;Lieberman, 1979;and Yang and Hoffman, 1984). This compound has been related to almost all aspects of plant growth and development: seed germination (Ketring and Morgan, 1972), vegetative growth (Abeles and Rubinstein, 1964;Burg and Burg, 1968;Hillman et al, 1985;Lurssen and Konze, 1985;and Musgrave and \Jalters, 1973), flowering (Hall and Forsyth, 1967), fruit ripening (Grierson et al, 1985), and abscission and senescence of plant organs (Addicott, 1982;Kozlowski, 1973;and Sexton et al, 1985).…”