1985
DOI: 10.1177/875608798500100304
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Ethylene Vinyl Alcohol Resins as a Barrier Material in Multi-Layer Packages

Abstract: Oxygen sensitive food packaging was almost the exclusive domain of glass and metal containers until the advent of high barrier polymers. Coextrusion and orientation have combined with these high barrier resins to make many new markets available to plastics packaging. Ethylene vinyl alcohol copolymer resins provide the best oxygen barrier properties of these several polymers—the physical, chemical, and barrier properties of these resins are reviewed, including the effects of moisture on their gas barrier … Show more

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Cited by 11 publications
(13 citation statements)
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“…3 A widely used oxygen barrier material is termed ethylene vinyl alcohol (EVOH), a semicrystalline polyethylene (PE) and poly(vinyl alcohol) (PVOH) copolymer made by free-radical copolymerization of ethylene and vinyl acetate, followed by deacylation. 4 The microstructure is poorly controlled, and the polymers are branched as a result of this technique. 5 While PVOH homopolymer has better oxygen barrier properties than EVOH, PVOH has poor water barrier properties and is difficult to process due to low degradation temperatures.…”
Section: ■ Introductionmentioning
confidence: 99%
“…3 A widely used oxygen barrier material is termed ethylene vinyl alcohol (EVOH), a semicrystalline polyethylene (PE) and poly(vinyl alcohol) (PVOH) copolymer made by free-radical copolymerization of ethylene and vinyl acetate, followed by deacylation. 4 The microstructure is poorly controlled, and the polymers are branched as a result of this technique. 5 While PVOH homopolymer has better oxygen barrier properties than EVOH, PVOH has poor water barrier properties and is difficult to process due to low degradation temperatures.…”
Section: ■ Introductionmentioning
confidence: 99%
“…Noticeably, the initial 5 wt% EVOH brought down the permeation significantly where diminishing improvements for EVOH concentrations above 10 wt% and 15 wt%. The WVTR slightly improved from the original 1.17 g/100 in 2 ÁdayÁatm to 0.80 g/100 in 2 ÁdayÁatm for 5% EVOH, 0.75 g/100 in 2 ÁdayÁatm for 10 wt% EVOH and 0.77 g/100 in 2 ÁdayÁatm for 15 wt% EVOH. The barrier effect of the EVOH to moisture is diminished in the LDPE/EVOH/LDPE film due to the excellent moisture barrier of the LDPE film.…”
Section: Barrier and Peel Strengthmentioning
confidence: 79%
“…However, EVOH tends to absorb moisture because of the presence of hydrophilic hydroxyl groups in its polymer structure, thus limiting its application primarily to the center of the laminates. 2 Therefore, combining LDPE and EVOH into one structure provides an ideal film structure for food packaging. The LDPE offers sealing and printing capabilities while acting as an outer layer to inhibit moisture diffusion into EVOH layer at the center.…”
Section: Introductionmentioning
confidence: 99%
“…3 This plasticizing effect of water on the barrier properties of EVOH is, however, kinetically arrested if EVOH is protected, as in typical retortable food packaging tray designs, between hydrophobic PP and adhesive layers. 4 When such retortable packs (containing aqueous foodstuffs) are subjected to steam retorting, some water molecules find more easily their way through thermally activated chain motions of the polypropylene, sorb onto the EVOH layer, and increase the oxygen permeability of the package. The rate of water release after the retorting treatment through the outer polypropylene layer becomes very slow on cooling; so, the oxygen permeability can remain elevated for many weeks.…”
Section: Introductionmentioning
confidence: 99%