Climatic changes have a direct negative impact on the
growth, development,
and productivity of crops. The water potential (ψ) and temperature
(T) are important limiting factors that influence
the rate of seed germination and growth indices. To examine how the
germination of seed responds to changes in water potential and temperature,
the hydrotime model and hydrothermal model (HTT) have been employed.
The HTT calculates the concept of germination time across temperatures,
between T
b–T
o, with alteration, and between T
b–T
c, in supra-optimal ranges.
The seeds of Cucumis melo L. were germinated
in the laboratory for a hydro-thermal time experiment. Seeds were
sown in Petri dishes containing a double-layered filter paper at different
osmotic potentials (0, −0.2, −0.4, −0.6, and
−0.8 MPa) by providing PEG 6000 (drought stress enhancer) at
different temperatures (15, 20, 25, 30, and 35 °C). The controlled
replicate was treated with 10 mL of distilled water and the rest with
10 mL of PEG solution. Results indicated that the seed vigor index
(SVI–II) was highest at 15 °C with 0 MPa and lowest at
30 °C with −0.2 MPa. However, the highest activity was
shown at 15 °C by catalase (CAT) and guaiacol peroxidase (GPX)
at (−0.6 MPa), while the lowest values of CAT and GPX were
recorded for control at 35 °C with −0.8 MPa at 35 °C,
respectively. Germination energy was positively correlated with germination
index (GI), germination percentage (G%), germination
rate index, seed vigor index-I (SVI–I), mean moisture content
(MMC), and root shoot ratio (RSR) and had a negative correlation with
mean germination rate, percent moisture content of shoot and root,
CAT, superoxide dismutase, peroxidase ascorbate peroxidase, and GPX.
In conclusion, thermal and hydrotime models correctly predicted muskmelon
germination time in response to varying water potential and temperature.
The agronomic attributes were found to be maximum at 30 °C and
minimum at 15 °C.