1992
DOI: 10.1111/j.1651-2227.1992.tb12369.x
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Etiologic agents in acute vs persistent diarrhea in children under three years of age in peri‐urban Lima, Perú

Abstract: Lanata CF, Black RE, Maurtua D, et al. Etiologic agents in acute vs persistent diarrhea in children under three years of age in peri-urban Lima, Peru. Acta Prediatr 1992;(suppl 381):32-8. Stockholm.In a longitudinal study of acute and persistent diarrhea in 677 children less than three years old in a peri-urban community of Lima, Peru, during 27 months of surveillance, stools were cultured at the beginning of each diarrheal episode and on each subsequent week of illness. Analyzing stool cultures only from chil… Show more

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Cited by 52 publications
(27 citation statements)
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“…In general, there is a tendency for higher isolation of pathogens, especially ETEC, in older infants. Previous studies in Peruvian children looked for some classes of diarrheagenic E. coli [21-23]. This, plus the size of this study and its focus on more severe illness make it particularly relevant.…”
Section: Discussionmentioning
confidence: 99%
“…In general, there is a tendency for higher isolation of pathogens, especially ETEC, in older infants. Previous studies in Peruvian children looked for some classes of diarrheagenic E. coli [21-23]. This, plus the size of this study and its focus on more severe illness make it particularly relevant.…”
Section: Discussionmentioning
confidence: 99%
“…We used anthropometric data from 8 longitudinal studies obtained from a network of collaborators, 6 that were compiled previously for an analysis of growth and diarrhea (16)(17)(18)(19)(20)(21)(22) plus 2 newly added studies (23,24) ( Table 1). The studies were longitudinal cohorts that were conducted over a period of 2 decades and were performed in Africa, Asia, and Latin America.…”
Section: Participants and Methodsmentioning
confidence: 99%
“…Published data from modern and archaeological populations from Peru demonstrate the summer is characterized by increased morbidity from such factors as: bacterial diarrhoea (Lanata et al, 1992;Martin et al, 1996;Villa et al, 1999), cholera (Franco et al, 1997;Lama et al, 2004;Lipp et al, 2002;Swerdlow et al, 1992); increased risk of exposure to malaria (Guthman et al, 2001); and parasitic infection (Martinson et al, 2003;Ortega and Bonavia 2003). Many of these diseases would have been a substantial cause of mortality in past populations (e.g., bacterial diarrhoea and parasitic infection); and likely explain the slightly higher mortality rate in the summer relative to the winter.…”
Section: Food Storage and Season Of Deathmentioning
confidence: 99%