Etude des conditions de congélation par contact des produits alimentaires et l'introduction du contrôle direct du processus de fabrication

Savu, Andreea; Bercescu, V.

doi:10.1016/b978-1-4831-9858-3.50058-4

Progress in Refrigeration Science and Technology 1965

DOI: 10.1016/b978-1-4831-9858-3.50058-4

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Etude des conditions de congélation par contact des produits alimentaires et l'introduction du contrôle direct du processus de fabrication

Andreea Savu¹,

V. Bercescu²

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Etude des conditions de congélation par contact des produits alimentaires et l'introduction du contrôle direct du processus de fabrication

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