“…Indeed, the integration of trees in agroecosystems has the potential to increase soil fertility, reduce erosion, increase biodiversity, and reduce greenhouse gas content in the atmosphere through carbon sequestration Nair et al (2009). Many other species including Chlorophora excelsa, Albizzia spp, Entandrophragma spp, Canarium schweinfurthii are generally maintained and protected in cocoa and coffee plantations for their multiple products and services Jagoret et al (2014), Manga et al (2013), Saj et al (2017), Temgoua et al (2018), Tsewoue et al (2019). Similarly, agroforestry systems based on perennial crops such as coffee and cocoa trees by maintaining a high density of tree species in the plots for various services and uses, offer very interesting opportunities, for carbon storage Zafack et al (2002), Saj et al (2013), Temgoua et al (2018).…”