“…Suggested mechanisms for bloom decline include environmental changes such as water body stratification or mixing (Knapp et al, 2021), cyanophages (McKindles et al, 2021), fungal pathogens (Han et al, 2020;Weisbrod et al, 2020), allelopathy (Chia et al, 2018) and grazing by various types of zooplankton and protists (Daft et al, 1985). Both ciliates (Canter et al, 1990;Takamura & Yasuno, 1983) and amoebae (Haberey, 1973;Van Wichelen et al, 2010;Wright et al, 1981;Yamamoto, 1981) may consume certain cyanobacterial species, and blooms of the cyanobacterium Microcystis have been described as a "diversity hotspot" for amoebae (Van Wichelen, D'Hondt, et al, 2016;Van Wichelen, Vanormelingen, et al, 2016).…”