European consumer attitudes on the associated health benefits of neutraceutical-containing processed meats using Co-enzyme Q10 as a sample functional ingredient

Tobin, Brian D.; O’Sullivan, Maurice G.; Hamill, Ruth M.; Kerry, Joseph P.

doi:10.1016/j.meatsci.2014.01.010

Cited by 36 publications

(22 citation statements)

References 35 publications

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“…According to Jerop et al (2013), the major reason for purchasing goat's milk is taste and its wide usage in the household (for the purpose of cooking). Besides that, literature found consumers are intended to purchase if the taste is not being significantly compromised (Hung, Verbeke & de Kok, 2016;Shan, Regan, Monahan, Li, Murrin, Lalor, Wall & McConnon, 2016;Tobin, O'Sullivan, Hamill & Kerry, 2014). Similar to this finding, one of the participants said that his motive to purchase because of the taste.…”

Section: Resultssupporting

confidence: 66%

Exploring the Motive of Muslim Consumers’ Intention Toward Goat’s Milk Purchasing in Malaysia: A Focus Group Interview

et al. 2019

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This study aims to conceptualize the motive of Muslim consumers’ intention toward goat’s milk purchasing in Malaysia. Two focus group discussion sessions involving 10 existing Muslim consumers’ who are purchased goat’s milk were conducted. Preliminary findings from this qualitative study showed that health and price played a significant role in Muslim consumers’ intention toward purchasing goat’s milk. Other three motives of Muslim consumers’ intention toward purchasing goat’s milk is taste, religiosity and nutritious. Recommendation for future studies is provided at the end of the paper.Abstrak Kajian ini bertujuan untuk mengenal pasti motif niat pengguna Islam terhadap pembelian susu kambing di Malaysia. Kajian lepas yang berkaitan telah dibincangkan dan dua sesi perbincangan kumpulan berfokus melibatkan 10 orang pengguna Islam yang membeli susu kambing telah dijalankan. Penemuan awal dari kajian kualitatif ini menunjukkan bahawa faktor kesihatan dan harga memainkan peranan penting dalam niat pengguna Islam untuk membeli susu kambing. Tiga lagi motif niat pengguna Islam terhadap pembelian susu kambing adalah rasa, agama dan khasiat. Cadangan untuk kajian masa depan disediakan pada bahagian akhir artikel.

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Section: Resultssupporting

confidence: 66%

Exploring the Motive of Muslim Consumers’ Intention Toward Goat’s Milk Purchasing in Malaysia: A Focus Group Interview

et al. 2019

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“…A previous quantitative survey observed that, in comparison with functional yogurts, consumers were unsure of their feelings towards functional processed meat, and the reason was interpreted as "lack of familiarity" (Tobin et al, 2014). Our findings demonstrated that consumers' uncertainty with this new product was far more complicated than the single issue of "familiarity".…”

Section: Discussionmentioning

confidence: 55%

“…To our knowledge, there are two studies that have investigated processed meat specifically. The first study was a brief online survey which assessed consumers' willingness to purchase processed meat enriched with bioactive compounds (Tobin et al, 2014). It concluded that European consumers are unsure about processed meat as a functional food; however it did not investigate consumers' attitudes and concerns in depth.…”

Section: Introductionmentioning

confidence: 99%

Consumer views on “healthier” processed meat

Shan

Regan

Monahan

et al. 2016

British Food Journal

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“…Perceptions of the benefits of a particular functional food can also be affected by the vehicle chosen for the functional food. Tobin, O'Sullivan, Hamill, and Kerr (2014) found that consumers were very positive about probioactive compounds in yogurt style products but unsure of their feelings when it came to functional meat products.…”

Section: Introductionmentioning

confidence: 99%

Consumer purchase intentions for pork with enhanced carnosine–A functional food

Arenna

Goddard

Muringai

2018

Canadian J Agri Economics

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In this study, Canadian consumers’ preferences for enhanced carnosine (a naturally occurring dipeptide that exhibits antiaging properties) in pork are examined. Carnosine is a relatively unknown nutrient to the public such that we are interested in understanding the relative merits of informing consumers of enhanced carnosine levels through a possible health claim, a nutrient content claim or including it in the nutrition facts table (NFT). As a basis of comparison, we include two other possible labels, a protein nutrient content claim, and a Verified Canadian Pork label (created by industry identifying food safety, animal care, traceability, and farm to table quality assurance attributes of the production system). Data were collected through an online survey that included a choice experiment and were analyzed using conditional logit and random parameters logit models. Compared to carnosine (as a functional attribute), consumers prefer the identification of protein content. In terms of labeling carnosine, consumers have higher willingness to pay for carnosine content included in a NFT than for nutrient or health claims. Higher levels of nutrition knowledge are associated with higher willingness to pay for the different pork attributes.

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European consumer attitudes on the associated health benefits of neutraceutical-containing processed meats using Co-enzyme Q10 as a sample functional ingredient

Cited by 36 publications

References 35 publications

Exploring the Motive of Muslim Consumers’ Intention Toward Goat’s Milk Purchasing in Malaysia: A Focus Group Interview

Exploring the Motive of Muslim Consumers’ Intention Toward Goat’s Milk Purchasing in Malaysia: A Focus Group Interview

Consumer views on “healthier” processed meat

Consumer purchase intentions for pork with enhanced carnosine–A functional food

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