2021
DOI: 10.1016/j.foodchem.2021.129637
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European ferns as rich sources of antioxidants in the human diet

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Cited by 24 publications
(14 citation statements)
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“…For isolation of the hepatocytes, a two-step collagenase method was used, i.e. a piece of liver was firstly perfused by EGTA (ethylene glycol-bis(β-aminoethyl ether)-N,N,N′,N′-tetra acetic acid) containing solution (0.14 mg/mL), then perfused by collagenase solution (1 mg/mL) [ 17 ]. The viability of the hepatocytes was tested using a Trypan Blue exclusion assay (Trypan Blue solution 0.4%).…”
Section: Methodsmentioning
confidence: 99%
“…For isolation of the hepatocytes, a two-step collagenase method was used, i.e. a piece of liver was firstly perfused by EGTA (ethylene glycol-bis(β-aminoethyl ether)-N,N,N′,N′-tetra acetic acid) containing solution (0.14 mg/mL), then perfused by collagenase solution (1 mg/mL) [ 17 ]. The viability of the hepatocytes was tested using a Trypan Blue exclusion assay (Trypan Blue solution 0.4%).…”
Section: Methodsmentioning
confidence: 99%
“…Currently, ferns are not incorporated into the diet of European countries. However, the publication of nutritional properties of plant matrices of ferns may be an incentive to incorporate ferns in European diets ( 14 ).…”
Section: Discussionmentioning
confidence: 99%
“…Ferns are susceptible to little environmental changes, and this taxon is positioning itself as an important ecological indicator, as reported in an ecological indicator study in Mexico ( 13 ). In Europe, one of the most important families of ferns is the Aspleniaceae family ( 14 ), particularly at the Mediterranean coast characterized by its moderated temperatures and high humidity ( 15 ). The phenotype studies classified as Aspleniaceae family (from Greek a , meaning “without” and splen , derivate to “spleen” in reference to its use to treat ailments of that organ), known as “spleenwort,” in the eupolypods II group ( 16 , 17 ).…”
Section: Introductionmentioning
confidence: 99%
“…On the other hand, investigations of ferns in recent years have put forward the idea of these species as a potential source of bioactive compounds with food interest. In certain Eastern cultures of the European continent fronds of ferns are used as a food source ( Langhansova et al, 2021 ). The young fronds of ferns (named fiddleheads), which generally exhibit a higher total phenol content than the corresponding mature fronds, are a source of nutrients and phytochemicals with a high potential to reduce oxidative stress of diseases associated with ageing ( Dvorakova et al, 2021 ).…”
Section: Introductionmentioning
confidence: 99%