Abstract:VI food availability was observed at rates up to t = 0.05USD m 3 when an increase in water price is applied. Moreover, the effect of applying a pricing policy on water demand and farmers' benefits is sensitive to very low water price increases. This is subject to the level of income that each farm produces in each cycle, which determines a change in farmers' behavior, influenced by tariffs between US $ 0.01/m 3 and US $ 0.20/m 3. The results for the case of the Manuel de Jesús Calle system (SMJC), demonstrate … Show more
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