Evaluación de tres niveles de nitrógeno en medio cultivo, en las fases de enraizamiento in vitro y adaptación a sustrato de Rubus glaucus (BENTH)

Vaca, Ivonne; Landázuri, Pablo

doi:10.17163/lgr.n18.2013.04

Cited by 4 publications

(3 citation statements)

References 3 publications

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“…Proliferation of blackberries by seeds, long germination and development times, and low seed germination rate are effective in reducing the production capacity of the seeds [14]. Asexual reproduction also has some problems, such as genetic diversity and the spread of diseases endogenously present in parent plants [15]. The successful application of propagation methods is limited to a certain extent.…”

Section: Introductionmentioning

confidence: 99%

Methods of Blackberry Propagation in vitro Condition

Dönmez,

Polat,

Hamakhan

et al. 2024

BIO Web Conf.

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Blackberry, one of the most important fruit species belonging to the Rosaceae family, can be grown in different environments due to having wide adaptation ability. Although it originated in Europe, today most of the common cultivars have North American origin. Also, expansion of its production last 25 years especially in Europe and the USA, the blackberry has become the fourth berry in the fresh berry market after strawberries, blueberries, and raspberries. Blackberry fruits are rich in vitamins, polyphenols, minerals, and antioxidants, especially gallic acid and routine. Many studies have proven that high nutritional composition has a positive effect on human health in preventing various diseases. It has an important place in the fresh and processed market. Frozen fruits can be used processed such as an ice cream, juice, jam, marmalade, cake, and sweet products. Blackberry breeding studies have been ongoing for over 100 years to increase yield and fruit quality, thornless cane, to improve disease insect resistance, and cane management and primocane fruiting. In vitro propagation is an alternative method to introduce new cultivars quickly into the market and to provide disease-free planting material compared with traditional methods. The purpose of this study was to summarize blackberry propagation methods in vitro conditions.

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Section: Introductionmentioning

confidence: 99%

Methods of Blackberry Propagation in vitro Condition

Dönmez,

Polat,

Hamakhan

et al. 2024

BIO Web Conf.

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“…Due to the low fertility of the seeds and the long germination and development period of the seeds, the natural propagation of blackberry only by seed makes it very difficult to achieve an increase in production capacity (Aguilera-Arango, 2019). Similarly, asexual reproduction, in addition to the loss of genetic variability, has some problems, such as the spread of diseases endogenously found in the parent plant (Vaca and Landázuri, 2013).…”

Section: Introductionmentioning

confidence: 99%

Optimal Propagation and Rooting Mediums in Rubus spp. by in Vitro Micropropagation

Topçu¹

2022

IJIAAR

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Rubus spp. is a shrub-form plant known for its fruits called blackberries. Blackberries are plants with high commercial value, delicious taste, nice aroma, and high nutritional value. Turkey has wealthy genetic origins of Rubus species. Conventionally, the trading propagation of Rubus plants is done as vegetatively, utilizing truncation, rooting, or stratuming. However, these traditional methods are time-consuming and inefficient in virus-free plant production. Cloning of plant grown in the tissue culture also enables to obtain virus-free plants and to provide fast replicating high standard plants. Rubus obtained by micropropagation is used for the formation of commercial fruit plantations as well as source plant formation. In this work, the aim is the development of in vitro micropropagation process of the wild Rubus in the Trakya Region. Proliferation from axillary buds was made by adding BAP (6-Benzylaminopurine), NAA (Naphthalinacetic acid) and GA3 (Gibberellic acid) in various combinations and concentrations to the MS medium. Rooting was successfully realized with 83.3% rooted plants in 1 IBA medium. No roots were seen in 0 MS. The survival rate of plants transferred to ex vitro conditions was 100%.

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“…Sin embargo, de acuerdo con Aguilera et al (2019), el aumento en las capacidades de producción es difícil de lograr si solo depende de la propagación natural a través de la semilla, debido a la baja fertilidad que presentan las semillas y a los largos períodos tanto de germinación, como de desarrollo de las plántulas. Así mismo, la propagación asexual, ya sea mediante el uso de acodos y estacas también presenta algunas limitantes, como la diseminación de enfermedades, que se encuentran de forma endógena en la planta madre, además de la pérdida de variabilidad genética (Vaca y Landázuri, 2013).…”

Section: Introductionunclassified

EVALUACIÓN DE MEDIOS DE CULTIVO PARA EL ESTABLECIMIENTO, MULTIPLICACIÓN Y ENRAIZAMIENTO in vitro DE MORA (Rubus glaucus Benth.)

Andrade¹,

Gómez²,

Torres³

et al. 2021

Chil. j. agric. anim. sci.

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La mora de Castilla (Rubus glaucus Benth.) es considerada en Colombia como uno de los frutales con mayor potencial agrícola. Sin embargo, no cuenta con esquemas de aseguramiento de la calidad para la propagación de material de siembra. Para dar solución a esta problemática se ha recurrido al uso de herramientas como la propagación in vitro. Sin embargo, aún se desconoce la acción que ejercen algunos factores como el medio de cultivo. Por lo anterior, el objetivo del presente estudio fue evaluar diferentes medios de cultivo para el establecimiento, multiplicación y enraizamiento in vitro de mora de Castilla, con la finalidad de obtener un protocolo para la producción de material de propagación con características de calidad genética y sanitaria. Para ello, se evaluaron ocho de los principales medios de cultivo basales suplementados con dos concentraciones de reguladores de crecimiento para un total de 16 tratamientos, cada uno con tres repeticiones de 10 unidades experimentales por etapa, los cuales fueron dispuestos en un diseño completamente al azar. Para el establecimiento, el mejor medio de cultivo fue el Murashige y Skoog (MS) en combinación con 2 mg L -1 de ácido giberélico. Para la multiplicación los mejores resultados se observaron en el medio MS suplementado con 0,75 mg L -1 de bencilaminopurina, mientras que para el enraizamiento los valores más altos se presentaron en el medio MS en combinación con 1 mg L -1 de ácido indol butírico.

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Evaluación de tres niveles de nitrógeno en medio cultivo, en las fases de enraizamiento in vitro y adaptación a sustrato de Rubus glaucus (BENTH)

Cited by 4 publications

References 3 publications

Methods of Blackberry Propagation in vitro Condition

Methods of Blackberry Propagation in vitro Condition

Optimal Propagation and Rooting Mediums in Rubus spp. by in Vitro Micropropagation

EVALUACIÓN DE MEDIOS DE CULTIVO PARA EL ESTABLECIMIENTO, MULTIPLICACIÓN Y ENRAIZAMIENTO in vitro DE MORA (Rubus glaucus Benth.)

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