recia
 2019
DOI: 10.23850/24220582.2032
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Evaluación fisicoquímica, nutricional y microbiológica en banano deshidratado por Liofilización, Ventana de Refractancia y Convección forzada.

Yenny Jovanna Rivera Agredo
1
,
B. Guerrero
2
,
Cristian E. Díaz Urbano
3

Abstract: Physico-chemical, nutritional and microbiological evaluation in banana (Cavendish Valery) dried by Freeze-drying, Refractance Window and Forced convection.

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