2006
DOI: 10.14409/favecv.v5i1/2.1426
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Evaluación in Vitro de las Capacidades Probióticas Microbianas Orientadas al Diseño de Inóculos Probióticos Multiespecie para Ser Utilizados en la Crianza de Terneros

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Cited by 14 publications
(17 citation statements)
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“…However, those strains that produce higher concentrations of lactic acid [6], were the most sensible to these conditions. Similar results were obtained by other authors, where resistance to gastrointestinal conditions varied with the microorganism [37,38].…”
Section: Discussionsupporting
confidence: 91%
“…However, those strains that produce higher concentrations of lactic acid [6], were the most sensible to these conditions. Similar results were obtained by other authors, where resistance to gastrointestinal conditions varied with the microorganism [37,38].…”
Section: Discussionsupporting
confidence: 91%
“…Later, their in vitro probiotic properties and their capacity to protect lab animals when facing a Salmonella dublin experimental challenge were studied (Frizzo et al, 2005(Frizzo et al, , 2006. The present work gives continuity to these two previous studies and intends to develop a probiotic inoculum of bovine origin.…”
Section: Introductionmentioning
confidence: 67%
“…Three bacterial strains of bovine origin -Lactobacillus casei DSPV 318T, Lactobacillus salivarius DSPV 315T, and Pediococcus acidilactici DSPV 006T -showing probiotic properties (Frizzo et al, 2005(Frizzo et al, , 2006(Frizzo et al, , 2007 were used. The strains were isolated from healthy calves reared artificially by a work team at the "Departamento de Salud Pública Veterinaria" (DSPV) of the School of Veterinary Sciences, University of Litoral, Argentina.…”
Section: Microorganismsmentioning
confidence: 99%
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“…; Frizzo et al . ). Survival percentage of Pediococcus was 15.7 ± 1.1% at 0.5% of oxgall, and it declined to 6.4 ± 1.2% at 1.0% of bile, that is oxgall (Table ).…”
Section: Resultsmentioning
confidence: 97%