Evaluasi Konsumsi Protein dan Energi terhadap Produksi Susu Sapi Perah Awal Laktasi

Abstract

Penelitian bertujuan untuk mengevaluasi hubungan konsumsi protein dan energi terhadap bobot badan kering kandang dan laktasi serta produksi susu di bulan pertama awal laktasi. Materi yang digunakan adalah 24 ekor induk sapi perah peranakan FH bunting 8 bulan sampai 1 bulan setelah melahirkan. Penelitian dilakukan secara observasional dan penentuan sampel dilakukan dengan cara purposive sampling. Variabel yang diamati yaitu bobot badan, konsumsi protein kasar (PK) dan total digistibel nutrient (TDN) setiap minggu serta produksi susu awal laktasi bulan pertama. Data penelitian evaluasi ketercukupan PK dan TDN dianalisis secara deskriptif, sedangkan data hubungan PK dan TDN terhadap bobot badan dan produksi susu dianalisis menggunakan korelasi Rank Spearman dan regresi linier sederhana. Hasil penelitian menunjukan bahwa konsumsi PK ternak tidak berkorelasi dengan bobot badan sebelum partus (P = 0,315). Konsumsi TDN dan bobot badan sebelum partus berkorelasi positif moderat (R = 0,598). Konsumsi PK setelah partus berkorelasi positif lemah (R = 0,386) dengan bobot. Konsumsi TDN setelah partus berkorelasi positif moderat (R = 0,674) terhadap bobot. Konsumsi PK setelah partus berkorelasi positif lemah (R = 0,362) dengan produksi susu. konsumsi TDN setelah partus berkorelasi positif moderat (R = 0,552) terhadap produksi susu. Simpulan dari penelitian ini adalah konsumsi PK dan TDN memiliki hubungan positif dengan bobot badan dan produksi susu saat masa awal laktasi.

Correlation Between Consumption of Nutrient with Milk Production and Milk Quality in Dairy Cow

“…Nugraha et al (2015) stated that protein consumption has a positive relationship with the protein content in milk, that is, the more protein consumption of dairy cows, the higher the protein content in milk. Adi et al (2020) confirmed that the protein content in milk is influenced by protein consumption from the feed given, protein consumption will later become a source of amino acids during milk protein biosynthesis. Consumption of dairy cow mother protein will partially break down into peptides which will then turn into amino acids, then amino acids will be absorbed in the small intestine and then flowed through the blood and will enter the secretory cells of the udder which will then be synthesized into milk protein.…”

“…The coefficient of determination is 0,382 which means that the effect of consumption of nutrient on milk production of dairy cow is 38,2%. Adi et al (2020) states that one way to optimize milk production and quality can be done by meeting the nutritional needs of livestock, especially TDN and protein during the dry period of the cage and early lactation. Juodtienze et al (2013) states that nutrient consumption has a positive correlation with milk production, that is, more protein consumption will be followed by increased milk production.…”

Effect of Body Condition Score Limousine Crossbred Cow on Cattle Oestrus Response Synchronized using PGF2α Single Dose

“…This is related to the nutritional status of cattle which will affect the production of reproductive hormones, basal feed between cattle in this study has different types, hence livestock have different levels of nutrient consumption. Adi et al (2020) stated that BCS is a picture of a cow to evaluate the availability of body fat, the fat contained in the cow's body will be used as a precursor to the hormone estrogen which will affect the onset of oestrus signs shown by the cow. Pereira et al (2018) will stimulate reproductive hormones to be secreted, due to the fact that nutrients will be used for general metabolism first and will be used for reproduction.…”